Description
A quick and easy shrimp stir-fry recipe, perfect for a healthy and flavorful meal prep. This dish combines succulent shrimp with crisp vegetables and a savory sauce, served over jasmine rice.
Ingredients
Scale
Instructions
- Cook jasmine rice according to package directions.
- Pat the shrimp dry with paper towels.
- In a small bowl, whisk together soy sauce, cornstarch, and toasted sesame oil.
- Heat extra-virgin olive oil in a large skillet or wok over medium-high heat.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Remove shrimp from the skillet and set aside.
- Add baby bok choy and snap peas to the skillet.
- Stir-fry vegetables for 3-5 minutes until tender-crisp.
- Return shrimp to the skillet.
- Pour the soy sauce mixture over the shrimp and vegetables.
- Cook, stirring constantly, for 1-2 minutes until the sauce thickens.
- Stir in chopped green onions.
- Serve the shrimp stir-fry immediately over the cooked jasmine rice.
Equipment
Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Vacuum Sealer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 800
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 6
- Protein: 45
- Cholesterol: 250
Keywords: shrimp, stir-fry, meal prep, healthy, quick, dinner, asian inspired, bok choy, snap peas
