Description
A delicious and easy-to-make steak and noodle stir-fry, perfect for meal prepping. This recipe combines tender sirloin steak with rice noodles and a variety of fresh vegetables, all coated in a savory sauce.
Ingredients
Scale
Instructions
- Slice the sirloin steak into thin strips.
- In a bowl, toss the steak strips with 2 tablespoons of low-sodium soy sauce and the cornstarch, ensuring the steak is evenly coated.
- Cook the rice noodles according to package directions, then drain and set aside.
- Peel and julienne the carrots.
- Slice the mushrooms.
- Chop the green onions.
- Heat 1 teaspoon of toasted sesame oil in a large skillet or wok over medium-high heat.
- Add the steak strips to the hot skillet and stir-fry until browned and cooked through, about 3-5 minutes.
- Remove the steak from the skillet and set aside.
- Add the remaining 1 1/2 teaspoons of toasted sesame oil to the skillet.
- Add the julienned carrots and sliced mushrooms to the skillet and stir-fry for 5-7 minutes until tender-crisp.
- Return the cooked steak to the skillet with the vegetables.
- Add the cooked rice noodles to the skillet.
- Pour in the remaining 3 tablespoons of low-sodium soy sauce.
- Toss everything together until well combined and heated through.
- Stir in the chopped green onions.
- Serve immediately or portion into meal prep containers.
- Slice the avocado and serve alongside the stir-fry.
Equipment
Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Vacuum Sealer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 5
- Sodium: 850
- Fat: 28
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 7
- Protein: 55
- Cholesterol: 120
Keywords: steak, noodles, stir-fry, meal prep, beef, asian inspired, healthy, dinner
