Description
A delicious and easy-to-prepare meal prep recipe featuring tender chicken, crisp vegetables, and rice noodles tossed in a savory peanut sauce. Perfect for a healthy and satisfying lunch or dinner.
Ingredients
Scale
Instructions
- Slice the chicken breast into bite-sized pieces.
- Toss the chicken with cornstarch until evenly coated.
- Chop the green beans and bell peppers into desired sizes.
- Cook the rice noodles according to package directions, then drain and set aside.
- Heat a large pan or wok over medium-high heat with a little oil.
- Add the chicken to the pan and cook until browned and cooked through.
- Remove the chicken from the pan and set aside.
- Add the green beans and bell peppers to the same pan and stir-fry until tender-crisp.
- In a small bowl, whisk together the peanut butter, soy sauce, and sesame oil to create the peanut sauce.
- Return the cooked chicken to the pan with the vegetables.
- Add the cooked rice noodles to the pan.
- Pour the peanut sauce over the chicken, vegetables, and noodles.
- Toss everything together until well combined and coated with the sauce.
- Stir in the shredded cheddar until melted and incorporated.
- Garnish with chopped green onions before serving.
Equipment
Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Vacuum Sealer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 8
- Sodium: 750
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 65
- Cholesterol: 140
Keywords: chicken, peanut noodles, meal prep, healthy, dinner, lunch, asian inspired, noodles, vegetables
