Description
A delicious and high-protein overnight oats recipe featuring the sweet flavors of peach and the creamy richness of almond butter, perfect for a quick and nutritious breakfast or snack.
Ingredients
Scale
Instructions
- Combine rolled oats, whole milk, plain Greek yogurt, chia seeds, maple syrup, and vanilla extract in a jar or container.
- Stir well to ensure all ingredients are thoroughly mixed.
- Fold in the diced peaches.
- Add the almond butter on top or stir it in.
- Cover the jar or container tightly.
- Refrigerate overnight or for at least 4 hours.
- Serve chilled and enjoy.
Equipment
Recommended kitchen tools: Digital Food Scale, Mason Jars and High-Speed Blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 35
- Sodium: 180
- Fat: 30
- Saturated Fat: 8
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 12
- Protein: 35
- Cholesterol: 30
Keywords: overnight oats, peach, almond butter, high protein, breakfast, meal prep, healthy, oats, dairy, vegetarian

