Description
A hearty and flavorful breakfast burrito featuring black beans, feta, and avocado, perfect for a quick and nutritious meal.
Ingredients
Scale
Instructions
- Scramble the eggs in a non-stick pan until fully cooked.
- Warm the whole-wheat tortillas according to package directions.
- Mash the avocado in a small bowl.
- Lay out each warm tortilla.
- Spread a portion of mashed avocado onto each tortilla.
- Add a portion of scrambled eggs to each tortilla.
- Spoon drained black beans over the eggs.
- Top with pico de gallo.
- Crumble feta cheese over the fillings.
- Fold in the sides of the tortilla, then roll up tightly to form a burrito.
Equipment
Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Cast Iron Skillet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 8
- Protein: 25
- Cholesterol: 350
Keywords: black bean, feta, breakfast burrito, high protein, vegetarian option, meal prep, quick meal, avocado
