A simple and satisfying breakfast featuring scrambled eggs, crispy turkey bacon, and a touch of cheese, perfect for a quick meal.

Scale

12 large eggs

6 whole-wheat tortillas

240 g canned black beans, drained

2 tbsp hot sauce

70 g pepper jack cheese

6 turkey bacon slices

Cook turkey bacon slices in a skillet until crispy.
Remove bacon from skillet and set aside, crumbling if desired.
Whisk eggs in a bowl until well combined.
Scramble eggs in the same skillet until cooked through.
Warm tortillas in a separate pan or microwave.
Drain and rinse black beans.
Grate pepper jack cheese.
Assemble each serving by placing scrambled eggs, turkey bacon, black beans, hot sauce, and pepper jack cheese onto a warm tortilla.
Serve immediately or wrap for meal prep.

Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Cast Iron Skillet.

Keywords: turkey bacon, eggs, breakfast, high protein, easy breakfast, classic breakfast, quick meal, bacon and egg