A delicious and easy-to-prepare meal prep recipe featuring lean sirloin steak, rice noodles, and fresh vegetables, all tossed in a savory sauce.

Scale

650 g lean sirloin steak

300 g rice noodles

350 g mushrooms

400 g baby bok choy

5 tbsp low-sodium soy sauce

1 1/2 tbsp rice vinegar

5 garlic cloves

2 1/2 tsp toasted sesame oil

Slice the sirloin steak into thin strips.
Cook the rice noodles according to package directions, then drain and set aside.
Slice the mushrooms and chop the baby bok choy.
Mince the garlic cloves.
In a small bowl, whisk together the soy sauce, rice vinegar, and toasted sesame oil to create the sauce.
Heat a large skillet or wok over medium-high heat.
Add the steak strips to the hot skillet and cook until browned and cooked through.
Remove the steak from the skillet and set aside.
Add the mushrooms and bok choy to the skillet and stir-fry until tender-crisp.
Add the minced garlic to the vegetables and cook for 1 minute until fragrant.
Return the cooked steak to the skillet with the vegetables.
Add the cooked rice noodles to the skillet.
Pour the prepared sauce over the steak, vegetables, and noodles.
Toss everything together until well combined and heated through.
Divide the sirloin steak noodles into meal prep containers.

Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Vacuum Sealer.

Keywords: sirloin, steak, noodles, meal prep, high protein, beef, asian inspired, easy, dinner, lunch