Description
This quick and easy shrimp noodle stir-fry is perfect for a healthy and delicious meal prep. Packed with protein and fresh vegetables, it’s a flavorful dish that comes together in no time.
Ingredients
Scale
Instructions
- Cook rice noodles according to package directions, then drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
- Add sliced bell peppers and julienned carrots to the skillet and stir-fry for 3-4 minutes until slightly tender-crisp.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in the low-sodium soy sauce and stir to combine.
- Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through.
- Serve immediately or portion into meal prep containers.
Equipment
Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Vacuum Sealer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 45
- Cholesterol: 250
Keywords: shrimp, noodle, stir-fry, meal prep, high protein, healthy, quick, dinner, lunch, asian inspired
