Description
A delightful and easy-to-make classic peach cobbler, perfect for a comforting dessert or a sweet breakfast treat. This recipe features tender peaches nestled under a golden, buttery topping.
Ingredients
Scale
Instructions
- Preheat your oven to 375 degreesF (190 degreesC).
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, cinnamon, and nutmeg.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt.
- Pour the melted butter and milk into the dry ingredients.
- Stir until just combined, do not overmix.
- Spoon the batter evenly over the peach mixture in the baking dish.
- Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let the cobbler cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
Equipment
Recommended kitchen tools: Digital Food Scale, Mason Jars and High-Speed Blender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 35
- Sodium: 280
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 4
- Cholesterol: 35
Keywords: peach cobbler, dessert, comfort food, baked, fruit dessert, sweet, classic, easy, homemade, peaches
